Archive for the ‘zone 5 garden’ Category

Tim Diebel

Saturday, September 28th, 2013

Tim Diebel retired from the ministry to go back to the land and started www.taprootgarden.com. Fortunately for us, he was willing to serve as our interim minister at Norwalk Christian Church.   I appreciate all his sermons, but especially his “earthy” ones and it has been good to get to know him better.  His writings at www.taprootgarden.com are a quite enjoyable read.

Time to Order Seeds and Plants

Sunday, February 10th, 2008

 Well, it’s one degree Fahrenheit outside and I am keeping my self warm with thoughts of spring planting. Our average last frost in central Iowa is about 12 weeks away. It’s time to get your seeds and plants ordered. You can even start some flower and allium family seeds now. I’ve had good luck growing leeks from seed and they don’t take much space.  I sow them thickly in a 3” pot, grow them under fluorescent shop lights (more on that in another article), trim the tops back so they stay about 3” tall, and when it comes time to plant them, dump the pot out and grab each individual seedling and put it in a little trench.

Here are some of the seed companies that I’ve used in the past and have been happy with:
  • FEDCO – www.fedcoseeds.com; FEDCO is a cooperatively owned garden supply company.  They have separate supplies, trees, potatoes (Moose Tubers), and bulb catalogs.  Their catalog is full of whimsical illustrations, and amusing descriptions of their open pollinated and hybrid varieties.
  • Jung Seed – www.jungseed.com; Family owned and operated for 101 years, more of a mainstream company with a catalog packed with full color photographs. Unlike a lot of mainstream companies, they have a decent selection of open pollinated and heirloom varieties. They also have one or two of cultivars of many unusual varieties you can find at One Green World: sea berry, honeyberry, paw paws, hardy kiwi, etc.
  • One Green World – www.onegreenworld; has numerous varieties of unusual fruiting trees and shrubs, berries, and nut trees from around the world.
  • Peaceful Valley Farm Supply – www.groworganic.com; PVFS has a large selection of organic hybrid and open pollinated seeds, trees, berries and probably the biggest selection of organic supplies out there.  Seed descriptions are bare bones (but you can look information up elsewhere), prices are economical and you can receive free seeds with orders over $50. 
  • Seed Saver’s Exchange – www.seedsavers.org; Established in 1975, membership is $35. You’ll then receive their mailings detailing 11,000 varieties, and trade with the members who maintain them. You can also order from their full color catalog or web site (with an abundant selection of heirloom/open pollinated seeds) and support their mission. Visit their farm if you are ever in Northeast Iowa – it’s a great time!
I am looking forward to trying these companies:
  • Baker Creek Heirloom Seeds – www.rareseeds.com; Started by Jere Gettle when he was only 17 (1998), his catalog has grown to 100 pages of full color photographs and extensive descriptions of 100% open pollinated varieties. He has many unusual varieties from around the world.
  • Sandhill Preservation – www.sandhillpreservation.com; Family-run, low tech (read their instructions), extensive collection of open pollinated seeds, sweet potatoes and heirloom chickens. Past customers report packets with generous amounts of seed, free packets, and good prices.  
Seed and Plant Exchanges
There are a variety of groups where you can trade seeds with other people:
If you haven’t grown your own food, I hope you’ll give it a try this year. Start small, do some research, take time to observe and learn, and enjoy your harvest. If you are an avid gardener, I’d love to hear about your favorites, growing tips, etc. in the comments section.   

Permaculture

Wednesday, May 23rd, 2007

So have you heard of permaculture?

Wikipedia describes permaculture as a “moral and ethical design system applicable to food production and land use,” as well as community design. It seeks the creation of productive and sustainable ways of living by integrating ecology, landscape, organic gardening, architecture, agroforestry, green or ecological economics, and social systems. The focus is not on these elements themselves, but rather on the relationships created among them by the way they are placed together; the whole becoming greater than the sum of its parts.”  Here is a good book written by one of Permaculture’s creators Bill Mollison: Introduction to Permaculture.

Permaculture can be applied to a tiny yard to a large farm.  I am lucky enough to be signed up for a permaculture class at Mark Shepard’s farm in Viola, Wisconsin this June.  It is being put on by my friends at Midwest Permaculture.

I am planning to post photos and info from the class.

Morel Mushrooms with Mustard Greens

Wednesday, May 16th, 2007

One thing I’ve discovered with Mesclun mixes is that some of the varieties frequently outcompete the other varieties; I’ve run into this with some Botanical Interest Sassy Salad Mesclun (2005 seed) that I started in my coldframe early this spring… the mustard greens got themselves established before the other seeds.  It is also probably a case of the other seeds not storing as well.  Another issue I’ve run into with mixes is trying to identify what is a seedling and what is a weed…  Botanical Interest’s lovely illustration of full sized specimens on the seed packet helps, but it’s still challenging.  I may start to limit myself to planting varieties seperately and mixing them as they are cut.

I also lucked out and one of my neighbors shared some morels she had found.  I wasn’t in the mood to dig out the breadcrumbs, flour, eggs, milk, so when I went looking for something to pair up with the morels, those abundant mustard greens came to mind.  

This was a simple experimental dish: melt some butter, add the morels (sliced in half, submerged in water, rinsed well and drained) and saute them for 3-4 minutes.  As the morels neared completion, I added about a quarter cup of chopped mustard greens and then a little sherry cooking wine and sea salt.  I ended up with morels in a light sauce with a nice touch of spicy greens. Yum. 

Hey and wouldn’t that make a nice picture — that’s how the current web site header photograph came to be.

Plant a seed/Get cooking!

Tuesday, May 15th, 2007

This web site is an attempt to bring together a variety of my passions: lessening my impact on our Earth, gardening, cooking, photography, web development, teaching, learning, sharing, and entrepreneurism.

I hope this will be a resource where you can:

  • Find out about Iowa farmers and purchase from them
  • Discover restaurants that serve seasonal, locally produced food
  • Find seasonal recipes
  • Learn from my successes and failures growing food as locally as it can get (our backyard)

Check back soon for posts on these subjects: 

  • Why Think Global Eat Local? What does it mean?
  • Why start with a blog?
  • Big plans, future phases

Contact me at brandon@thinkglobaleatlocal.com to be added to our email list to be notified of changes.  Subscribe to our our RSS feed which will be coming soon.

Thanks for visiting!


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